It's a fact - cooking with wood tastes better.Pure hardwood is the fuel for Traeger’s signature flavor.
GRILL, SMOKE, BAKE,
ROAST, BRAISE & BBQ
When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ –
you’re the master of all trades.
NO NEED TO BABYSIT,
SET & FORGET IT
Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven.
COOK LIKE A PRO
Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results.